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Fruit Recipes for Babies
Delicious Fruit recipes for your baby.
7 레시피
부드러운 복숭아 오트밀 볼
child_care6 9 monthsschedule8 minutes
Vitamin CVitamin A
따뜻한 사과 시나몬 오트밀
child_care6 12 monthsschedule10 minutes
FiberVitamin C
크리미한 기장 + 복숭아 아침 식사
child_care7 10 monthsschedule12 minutes
FiberVitamin C
아기 요거트 멜트 (냉동 버전)
child_care6 12 monthsschedule3 minutes (+freezing)
ProbioticsProtein
귀리 배 부드러운 사각 간식
child_care8 12 monthsschedule14 minutes
FiberVitamin C
아보카도 배 아침 퓨레
child_care6개월 이상schedule10분
건강한 지방에너지
아보카도 망고 매시컵
child_care6개월 이상schedule5분
건강한 지방에너지
자주 묻는 질문
What is a meal type for baby food?
Meal type groups recipes by structure rather than time of day - purees, BLW finger foods, combo plates, porridges, soups, yogurt-based meals, and more. It helps you find recipes that match how you're feeding (spoon-fed vs self-fed) regardless of breakfast/lunch/dinner.
Should I serve purees or BLW finger foods?
Both approaches are evidence-based and safe when done properly. Purees give nutrient density per spoonful; BLW develops chewing and self-feeding earlier. Many families combine - purees on a spoon plus soft finger foods on the tray.
When can babies eat finger foods?
Most babies can eat soft finger foods from around 6 months when they show readiness signs (sitting with support, head control, mouth opening for food). Cut into long thick strips at first, then transition to bite-sized pieces around 9 months as the pincer grasp develops.
What's a 'combo' baby meal?
Combo meals pair multiple components on one plate - for example a soft protein, a starch, and a vegetable. They mirror family-style eating and help babies learn to combine flavors and textures.
Are porridges and soups good for babies?
Yes. Porridges (oat, rice, semolina, millet) are easy to spoon-feed and accept add-ins like fruit or pureed vegetables. Soups serve as a vehicle for protein and vegetables - keep them low-sodium and serve at safe temperatures.
Can I mix meal types in one day?
Yes, and it's encouraged. A day might include a porridge breakfast, BLW finger foods at lunch, and a puree-and-bread combo at dinner. Variety in texture and structure supports oral-motor development.