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How to introduce finger foods after purées

Last updated October 2026

You don't need to finish purées before adding finger foods: some parents combine spoon-feeding and finger foods, and the NHS says there's no right or wrong way. Offer one or two soft pieces at each meal, about the size of your finger so your baby can hold them in a fist with a bit sticking out, and keep the spoon going alongside. Sit your baby upright and stay with them. Expect squashing, dropping and some gagging at first: that's how babies learn to bite, chew and swallow.

From around 6 months, once ready for solids

Can you give finger foods and purées at the same meal?

Yes. Finger foods can sit on the tray while you spoon-feed purée or mash, and the NHS suggests offering them at each meal to help babies learn to feed themselves. Your baby doesn't need teeth first: an NHS community health service says not having teeth is not a reason to hold off.

Expect most of the food to be squashed, dropped or smeared at first, with very little swallowed. That's still useful practice: the NHS says finger foods help babies learn to bite off, chew and swallow small pieces of soft food. It also notes there's no more risk of choking when a baby feeds themselves than when they're fed with a spoon.

When to get help

  • If your baby is choking and can't cough, cry or breathe effectively, call your local emergency number and start baby choking first aid.
  • Talk to your health visitor or doctor if your baby often coughs or chokes when eating, has a wet or gurgly voice during or after meals, or has trouble breathing while eating.
  • Ask for advice if your baby isn't yet showing the readiness signs, such as sitting with a steady head and bringing food to the mouth, or if you're worried about how they use their hands.
  • Speak to your doctor if you're worried about weight gain, or if meals upset your baby most of the time.

Good first finger foods and how to prepare them

Based on NHS finger-food examples and food-preparation advice. At first, pieces about the size of your own finger work well, and firm foods need cooking until soft.

Good first finger foods and how to prepare them
FoodHow to prepare itCheck before serving
Carrot, parsnip or butternut squashPeel, cut into finger-sized sticks and steam or simmer until soft.A piece squashes easily when you press it. Don't offer raw carrot.
Broccoli or cauliflowerCook florets until soft, leaving a little stalk to hold.The stalk is as soft as the floret.
Banana, peach or melonOffer ripe, soft fruit in slices. Cut melon into slices rather than chunks.Peel, stones and pips are removed. Harder fruit such as apple or pear needs cooking first.
Potato, sweet potato or pastaCook until soft and offer wedges, sticks or large pasta shapes.No salt in the food or the cooking water.
Toast or chapattiCut into narrow strips. Lightly toast white bread.Untoasted white bread can form a doughy ball if it isn't chewed well.
CheeseUse pasteurised full-fat hard cheese, cut into short, narrow strips.Choose a lower-salt cheese.

Why finger foods help alongside purées

  • Practice for chewing: holding and biting soft pieces helps babies learn to bite off, chew and swallow small pieces of soft food, according to the NHS.
  • Practice for the hands: reaching, grabbing and getting food to the mouth builds hand-eye coordination. The CDC encourages letting babies pinch or pick up food with their fingers to develop fine motor skills.
  • Learning what food is: touching, squashing and dropping food helps babies learn how it feels, which the CDC describes as part of getting used to textures.
  • Your baby sets the pace: when babies feed themselves, they can show you how much they want to eat, as the NHS points out.
  • The grip changes over months: at first babies hold food in the whole fist, so long sticks are easier than small pieces. By 10 to 12 months, the NHS says babies should find it easier to pick up small pieces and feed themselves.

How to add finger foods, one meal at a time

  1. Add one or two pieces to a spoon meal

    At a meal your baby already enjoys, put one or two soft finger foods on the tray and carry on with the spoon as usual. Cooking a few extra sticks of the vegetable you're puréeing, such as carrot or broccoli, is an easy way to start.

  2. Check the texture

    Choose foods that break up easily in the mouth and are long enough to grip, as the NHS suggests. Press a piece between your finger and thumb: if it doesn't squash easily, cook it for longer. Remove skin, pips, stones and bones.

  3. Sit upright and supervise

    Use a highchair with the harness fastened so your baby sits upright, which helps them swallow properly. Stay with your baby and supervise the whole meal, with the TV, phones and tablets out of the way.

  4. Let your baby explore

    Let them pick the food up, squash it, lick it and drop it; the NHS encourages letting babies touch and hold food. When they close their mouth firmly or turn their head away, they've had enough.

  5. Offer finger foods at every meal

    Keep offering, even when most of it ends up on the floor. The NHS says it may take 10 tries or more for a baby to get used to new foods, flavours and textures.

  6. Move to smaller pieces as the grip improves

    When your baby starts picking food up between finger and thumb, smaller soft pieces become possible. Keep cutting small round foods such as grapes and cherry tomatoes into quarters, and don't give whole nuts.

Frequently asked questions

Does my baby need teeth to eat finger foods?

No. Babies who are ready for solids can have soft finger foods before any teeth come through. An NHS community health service says not having teeth is not a reason to hold off. Choose foods that are soft right through and break up easily.

Is adding finger foods the same as baby-led weaning?

Not quite. The NHS describes baby-led weaning as offering only finger foods from the start, without spoon-feeding. Adding finger foods to spoon meals is a mix of both, which some parents prefer. The NHS says there's no right or wrong way: what matters most is that your baby eats a wide variety of foods.

Are rusks or melty puffs good first finger foods?

You don't need them. Soft cooked vegetables, soft fruit, toast fingers and pasta work well. NHS advice is to try not to give shop-bought biscuits, rusks or melty snacks, which can contain a lot of sugar, and babies under 12 months don't need snacks between meals.

Why does my baby gag on finger foods but not on purée?

Pieces need more work in the mouth than purée, and gagging is a normal reflex while babies learn how much they can manage. Stay calm and let your baby bring the food forward. Keep offering very soft pieces next to the spoon food. If eating often brings coughing or choking, ask for help.