Soft sweet potato helps keep finely blended turkey moist. Cook both components completely and check the turkey's internal temperature rather than judging it by colour.
Peel and cube sweet potato, then steam until the largest piece crushes easily.
Cook boneless turkey until the thickest piece reaches 74°C (165°F) on a thermometer.
Blend or finely mash turkey with the sweet potato and a little safe water until moist and spoonable. Cool before offering.
Blend safely cooked turkey until no tough pieces remain and combine with completely tender sweet potato. Add safe water if the mash becomes thick or dry.
Smooth mix.
Thicker mash.
Plain turkey and sweet potato do not intentionally include a major allergen; check packaged broth or seasonings.
Cool cooked untouched mash promptly, refrigerate covered and reheat thoroughly before cooling to serving temperature. Discard bowl leftovers.
Cool cooked untouched mash promptly, refrigerate covered and reheat thoroughly before cooling to serving temperature. Discard bowl leftovers.
This guide is informed by current guidelines from leading health organizations:
