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Banana Pancake Bites for Babies (6-12 months)

Banana and egg make soft pancakes if the egg is fully cooked and pieces stay pliable.

6-12 monthsSnack10 minEasy
Banana Pancake Bites
  • Age Range6-12 months
  • Prep 2 min · Cook 8 minutes
  • DifficultyEasy
  • Allergen InformationContains: Egg

Ingredients

Preparation

  1. Mash ripe banana until smooth and beat thoroughly with egg.

  2. Pour thin small pancakes into a lightly heated nonstick pan.

  3. Cook both sides until egg is completely set, including the centre, with no wet batter.

  4. Cool, then cut into soft strips appropriate to baby's grasp.

Serving by Age

Serve fully set soft strips, not small rubbery round discs; supervise upright eating.

6 months+

Cut into thin strips.

9 months+

Serve whole or in halves.

Food safety check

  • Cook the egg until it is fully set, with no runny or wet egg left (71°C / 160°F for egg dishes).

Contains egg, a major allergen; use a fully cooked preparation.

Storage

Cool clean untouched portions promptly and refrigerate covered for up to 24 hours. Reheat cooked portions until steaming hot throughout, stir and cool before feeding; discard leftovers from baby's bowl.

Frequently Asked Questions

How should I store Banana Pancake Bites?

Cool clean untouched portions promptly and refrigerate covered for up to 24 hours. Reheat cooked portions until steaming hot throughout, stir and cool before feeding; discard leftovers from baby's bowl.

Which allergens does Banana Pancake Bites contain?

It contains Egg. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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