Soft Steamed Carrot Sticks for Babies (6-12 months)

Preparation

1. 1

   Wash and peel the carrot, trim both ends and cut lengthwise into narrow, easy-to-grasp batons rather than hard round coin slices.

2. 2

   Place the batons in a steamer above simmering water and steam until the thickest part is completely tender. Timing varies with carrot size and baton thickness, so do not rely on the stated estimate.

3. 3

   Test the thickest end: it should squash easily between two fingers or with light fork pressure, without a firm crunchy core. Steam longer if needed.

4. 4

   Let the carrot cool to feeding temperature and offer an age-appropriate soft baton to a developmentally ready, upright, closely supervised baby.