Bulgur Wheat + Zucchini + Olive Oil for Babies (9-12 months)

Preparation

1. 1

   Rinse bulgur if directed and cook in adequate water following its package directions until completely tender; coarse bulgur may require substantially longer cooking.

2. 2

   Wash zucchini, trim, dice finely and steam or simmer until it squashes easily with a fork.

3. 3

   Drain grain if needed and mix into a moist zucchini mash, adding safe water to avoid a dry crumbly texture.

4. 4

   Stir in olive oil; check for chewy grains, cool and serve.