Salmon & Pea Mash for Babies

Preparation

1. 1

   Steam or bake salmon until the thickest part reaches 63°C (145°F), checking with a food thermometer. Remove skin and inspect every flake carefully for bones.

2. 2

   Cook peas until completely tender, then mash them so no whole round peas remain.

3. 3

   Blend or finely mash salmon and peas together, adding a little safe water if necessary to create a moist spoonable texture. Cool before serving.