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Carrot Oat BLW Muffins for Babies (8 months+)

These small carrot-and-oat muffins rely on egg to set the mixture. Finely grated, softened carrot and fully hydrated oats help avoid crunchy pieces or a dry crust.

8 months+Snack28 minEasyBLW
Carrot Oat BLW Muffins
  • Age Range8 months+
  • Prep 8 min · Cook 20 min
  • DifficultyEasy
  • Allergen InformationContains: Egg

Ingredients

Preparation

  1. Preheat the oven to 180°C (350°F) and lightly grease a mini muffin tray. Finely grate the carrot; if firm, steam or soften it first.

  2. Mix grated carrot, oats and beaten egg. Rest briefly for the oats to absorb moisture, then divide into mini muffin wells without overfilling.

  3. Bake until the centres are fully set with no wet egg mixture. Time depends on the mould size; start checking early, avoid a hard crust and cool before serving.

Serving by Age

Split one muffin to verify the centre is fully cooked and moist, with no wet egg mixture. Serve soft pieces that squash easily and avoid browned, hard edges; adapt size to your baby's feeding skills.

8 months+

This recipe is listed for 8m+, so the 6m+ field does not recommend serving it earlier. Within the listed age range and when your baby can manage the texture, serve soft muffin halves baby can grasp.

9 months+

Serve small pieces.

Allergen Information

Contains egg. Check oats for relevant allergen cross-contact information.

Storage

Cool promptly, refrigerate covered, and reheat thoroughly before cooling to serving temperature. Discard pieces left on baby's plate.

Frequently Asked Questions

How should I store Carrot Oat BLW Muffins?

Cool promptly, refrigerate covered, and reheat thoroughly before cooling to serving temperature. Discard pieces left on baby's plate.

Which allergens does Carrot Oat BLW Muffins contain?

It contains Egg. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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