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Apple Oat BLW Bars for Babies (8 months+)

Grated apple adds moisture to simple oat-and-egg-yolk bars. Because the moisture level of apples varies, check the centre for doneness instead of relying only on a baking time.

8 months+Snack25 minEasyBLW
Apple Oat BLW Bars
  • Age Range8 months+
  • Prep 5 min · Cook 20 min
  • DifficultyEasy
  • Allergen InformationContains: Egg

Ingredients

Preparation

  1. Preheat the oven to 180°C (350°F). Grate the apple finely; remove core and seeds.

  2. Combine the grated apple, oats and egg yolk. Allow the oats to soak briefly so the mixture thickens.

  3. Spread in a thin layer in a small lined oven-safe dish. Bake until the centre is fully set and no wet egg mixture remains; check early because pan size changes cooking time. Cool and cut into tender strips.

Serving by Age

Bake in a thin layer and cut into strips that remain soft and moist, without hard corners. The centre must be fully set with no wet egg mixture. Let cool before testing whether a piece squashes readily.

8 months+

This recipe is listed for 8m+, so the 6m+ field does not recommend serving it earlier. Within the listed age range and when your baby can manage the texture, serve soft bar pieces baby can hold.

9 months+

Cut into small squares.

Allergen Information

Contains egg. Oat products may carry cross-contact allergen warnings; check packaging.

Storage

Refrigerate cooled bars promptly, covered. Reheat thoroughly if serving warm and cool before offering; discard leftovers from baby's plate.

Related Guides

Frequently Asked Questions

How should I store Apple Oat BLW Bars?

Refrigerate cooled bars promptly, covered. Reheat thoroughly if serving warm and cool before offering; discard leftovers from baby's plate.

Which allergens does Apple Oat BLW Bars contain?

It contains Egg. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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