8 12 months12 minutesIron RichHigh Protein
Chicken BLW Meatballs (Soft) for Babies (8 12 months)
This chicken blw meatballs (soft) is perfect for babies 8 12 months. It's iron rich and high protein, making it a nutritious choice for starting solids. This recipe is medium to prepare and takes about 12 minutes..
schedule12 minutes
child_care8 12 months
speedMedium
warning
Allergen Information
Eggs
Contains: eggs
groceryIngredients
- 50g ground chicken
- 1 tbsp breadcrumbs or oat flour
- 1 egg yolk
- 1 tsp olive oil
format_list_numberedPreparation
- 1
Mix chicken with egg yolk and crumbs.
- 2
Form soft mini meatballs.
- 3
Steam or pan-cook on low until fully cooked.
- 4
Serve as soft pieces.
child_careServing by Age
6 months+
Cut meatballs into thick strips.
9 months+
Soft bite-sized cubes.
Nutrition & Benefits
Iron Rich
Iron is crucial for healthy brain development and preventing anemia. Babies need iron-rich foods daily after 6 months.
High Protein
Protein supports muscle development, growth, and provides sustained energy for active babies.
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