Turkey Pea Potato Cakes for Babies (9 months+)

Preparation

1. 1

   Peel, dice and cook potato until fork-tender; mash while warm.

2. 2

   Cook peas until soft and thoroughly crush every round pea before mixing.

3. 3

   Cook turkey mince separately, breaking into fine pieces until it reaches 74°C (165°F).

4. 4

   Mix cooked turkey, pea mash and potato into a moist mixture; shape into thin soft cakes and warm gently in a little oil without creating a hard crust.

5. 5

   Cool and press-test: serve only cakes that squash easily, or mash further if too firm.