Turkey Pea Potato Cakes for Babies (9 months+)

groceryIngredients

• 80g turkey mince
• 1 small potato (about 100g), peeled and chopped
• 2 tbsp peas, fresh or frozen
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Boil the potato pieces in water until very soft, about 10 minutes.

2. 2

   Steam or boil the peas until soft, then mash lightly.

3. 3

   Cook the turkey mince in a pan over medium heat until fully cooked through, breaking it into small pieces.

4. 4

   Mash the cooked potato until smooth, then mix with peas and turkey until well combined.

5. 5

   Shape the mixture into small soft cakes using your hands.

6. 6

   Heat olive oil in a pan and cook the cakes for 2–3 minutes on each side until lightly golden and heated through.

7. 7

   Cool to lukewarm before serving, ensuring cakes remain soft and easy to mash.

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