
This chicken veggie nuggets is perfect for babies 8 months+. It's protein and iron rich, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 18 min..
Mix chicken, carrot and oat flour.
Shape into small nuggets.
Bake at 180°C (350°F) until fully cooked but soft.
Serve soft nugget shapes baby can grasp.
Cut into halves.
This recipe provides protein, supporting your baby's healthy development.
Iron is crucial for healthy brain development and preventing anemia. Babies need iron-rich foods daily after 6 months.
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