Egg & Avocado Mash for Babies

Preparation

1. 1

   Use a previously hard-boiled egg with the yolk and white completely firm. Cool and peel it, then chop finely; do not treat a five-minute boil as sufficient for a firm egg.

2. 2

   Wash, halve and pit a ripe avocado. Remove skin and mash the soft flesh thoroughly with the fully cooked egg.

3. 3

   Add a little safe water if needed until moist and spoonable, checking that no large rubbery egg-white chunks remain. Serve promptly.