Tomato Egg Breakfast Mash for Babies (8 months+)

groceryIngredients

• 1 medium tomato, peeled and chopped
• 1 egg
• 2 tbsp soft cooked rice or 1/2 slice soft bread, crust removed
• 1-2 tbsp water

format_list_numberedPreparation

1. 1

   Peel the tomato by blanching, then cook it in a small pan until very soft.

2. 2

   Boil or steam the egg until fully cooked, then peel and mash finely.

3. 3

   Soak the bread in warm water or ensure the rice is very soft and moist.

4. 4

   Combine tomato, egg, and bread or rice, then mash thoroughly into a soft consistency.

5. 5

   Add a little water if needed to reach a smooth mash.

6. 6

   Cool to lukewarm before serving.

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