
This tomato egg breakfast mash is perfect for babies 8 months+. It's protein and vitamin c, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Egg, Wheat
Peel the tomato by blanching, then cook it in a small pan until very soft.
Boil or steam the egg until fully cooked, then peel and mash finely.
Soak the bread in warm water or ensure the rice is very soft and moist.
Combine tomato, egg, and bread or rice, then mash thoroughly into a soft consistency.
Add a little water if needed to reach a smooth mash.
Cool to lukewarm before serving.
Mash thoroughly or blend to a smoother texture with a little warm water for younger babies. Ensure no lumps of egg white remain.
Serve as a soft mash with small, tender bits for texture. You can leave slightly more texture as baby progresses.
This recipe provides protein, supporting your baby's healthy development.
This recipe provides vitamin c, supporting your baby's healthy development.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides balanced, supporting your baby's healthy development.
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