Rye Banana Breakfast Fingers for Babies (9 months+)

groceryIngredients

• 1/2 ripe banana
• 1 egg
• 3 tbsp rye flour
• 2 tbsp whole milk
• 1/4 tsp baking powder

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and line a small baking tray with parchment paper.

2. 2

   Mash the banana in a bowl until smooth.

3. 3

   Add the egg, milk, rye flour, and baking powder and mix into a thick batter.

4. 4

   Spread the batter into a small rectangle about 1–2 cm thick.

5. 5

   Bake for 12–15 minutes until set and lightly golden.

6. 6

   Cool slightly, then cut into soft finger-sized strips and cool to lukewarm before serving.

child_careServing by Age

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