
This mini apple yogurt pancakes is perfect for babies 8 months+. It's energy and calcium, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Dairy, Wheat, Egg
Peel and finely grate the apple.
Whisk the egg, yogurt, and milk or water together in a bowl.
Stir in the flour and grated apple to form a soft batter.
Heat a non-stick pan over low heat and spoon small amounts of batter to form mini pancakes.
Cook for 2-3 minutes on each side until golden and cooked through.
Cool to lukewarm before serving and cut into soft finger-sized strips.
Not suitable for this age — wait until 8 months.
Cut into finger-thick strips for easy gripping or small soft pieces; ensure pancakes are very soft and fully cooked through.
This recipe provides energy, supporting your baby's healthy development.
Calcium is essential for building strong bones and teeth in growing babies.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides probiotics, supporting your baby's healthy development.
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