
This pear ricotta toast strips is perfect for babies 7m+. It's calcium and fiber, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Dairy, Wheat
Place the chopped pear and water in a small pan and cook on low heat until very soft.
Mash or blend the pear into a smooth puree with no lumps.
Lightly toast the bread until just soft and warm, not crispy.
Spread the ricotta evenly over the toast, then top with the pear puree.
Cut into finger-thick strips suitable for baby-led weaning.
Allow to cool to lukewarm before serving.
Not suitable for this age — wait until 7 months.
Serve as soft, finger-thick toast strips with a smooth pear and ricotta spread. Ensure the bread is very soft and easy to gum.
Calcium is essential for building strong bones and teeth in growing babies.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides gentle, supporting your baby's healthy development.
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