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Spinach Ricotta Pasta Bites for Babies (9 months+)

Soft pasta with ricotta and spinach makes a creamy bake, but a binder-free mixture may not hold neat squares. Serve it by spoon if the baked pieces fall apart instead of baking longer until firm.

9 months+Dinner23 minEasyBLW
Spinach Ricotta Pasta Bites
  • Age Range9 months+
  • Prep 5 min · Cook 18 min
  • DifficultyEasy
  • Allergen InformationContains: Dairy, Wheat

Ingredients

Preparation

  1. Preheat the oven to 180°C (350°F). Cook the pasta until very soft and drain. Cook the spinach until wilted, then chop finely.

  2. Mix warm pasta, pasteurised ricotta and spinach until coated; transfer to a shallow oven-safe dish.

  3. Bake just until heated through. Cool and try cutting into soft pieces; if the mixture does not hold together, offer on a spoon rather than overbaking.

Serving by Age

Use small, very soft pasta and thoroughly cooked finely chopped spinach. Check for stringy, chewy or hard baked portions; offer moist pieces or a spoonful of the mixture according to your baby's skills.

9 months+

Cut into small cubes.

Allergen Information

Contains milk from pasteurised ricotta and wheat from standard pasta. Check pasta labels for any added egg or other allergens; use low-salt dairy where feasible.

Storage

Cool promptly and refrigerate covered. Reheat thoroughly once, then cool before serving; discard portions already eaten from.

Frequently Asked Questions

How should I store Spinach Ricotta Pasta Bites?

Cool promptly and refrigerate covered. Reheat thoroughly once, then cool before serving; discard portions already eaten from.

Which allergens does Spinach Ricotta Pasta Bites contain?

It contains Dairy and Wheat. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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