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Salmon BLW Cakes (Soft Flakes) for Babies (8-12 months)

Fully cooked salmon flakes, mashed potato and egg yolk make a soft patty. It works best as a soft finger food: keep the centre moist and check the fish carefully for bones.

8-12 monthsDinner18 minMedium
Salmon BLW Cakes (Soft Flakes)
  • Age Range8-12 months
  • Prep 8 min · Cook 10 minutes
  • Makes about 3 to 4 small patties
  • DifficultyMedium
  • Allergen InformationContains: Fish, Egg

Ingredients

Preparation

  1. Mix the cooked flaked salmon, egg yolk and mashed potato.

  2. Shape into small soft patties.

  3. Warm the olive oil in a non-stick pan over low heat. Cook the patties for about 10 minutes in total, turning once, until hot through and the egg is fully set with no wet centre.

  4. Let them cool before serving in thick strips or small soft pieces.

Serving by Age

Check the salmon flakes carefully for bones, mix well, shape manageable patties and heat them through. Avoid crisp edges and let them cool before serving.

8 months+

This recipe is listed for 8–12 months, so the 6m+ field does not recommend serving it earlier. Within the listed age range and when your baby can manage the texture, serve as a thick, soft strip that holds together when picked up.

9 months+

Small soft flaked pieces.

Food safety check

  • Flake the fish and check carefully for bones before serving.

Contains fish and egg. Being dairy-free does not make it suitable for every allergy.

Storage

Cool promptly and refrigerate within 1 to 2 hours. Use within 2 days. Reheat only once until steaming hot throughout, then cool before serving.

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Frequently Asked Questions

How should I store Salmon BLW Cakes (Soft Flakes)?

Cool promptly and refrigerate within 1 to 2 hours. Use within 2 days. Reheat only once until steaming hot throughout, then cool before serving.

Which allergens does Salmon BLW Cakes (Soft Flakes) contain?

It contains Fish and Egg. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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