
This mini sweetcorn fritters is perfect for babies 12 months+. It's energy and fiber, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Egg, Wheat
Lightly blend or finely chop the sweetcorn to reduce choking risk while keeping some texture.
In a bowl, mix the corn, egg, flour, milk, and grated zucchini into a thick batter.
Heat olive oil in a non-stick pan over medium heat.
Spoon small portions of batter into the pan and flatten slightly into mini fritters.
Cook for 2–3 minutes on each side until golden and cooked through.
Remove from pan and let cool to lukewarm before serving.
Serve as soft finger-sized fritters or cut into strips.
Not suitable for this age — wait until 12 months.
Serve as small, soft fritters or cut into finger-sized strips for easy gripping. Ensure texture is soft and moist, not crispy. Supervise while eating.
This recipe provides energy, supporting your baby's healthy development.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides vitamin c, supporting your baby's healthy development.
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