Mini Sweetcorn Fritters for Babies (12 months+)

groceryIngredients

• 1/2 cup sweetcorn (fresh or frozen, thawed)
• 1 egg
• 2 tbsp plain flour
• 2 tbsp milk
• 1 tbsp finely grated zucchini
• 1 tsp olive oil (for cooking)

format_list_numberedPreparation

1. 1

   Lightly blend or finely chop the sweetcorn to reduce choking risk while keeping some texture.

2. 2

   In a bowl, mix the corn, egg, flour, milk, and grated zucchini into a thick batter.

3. 3

   Heat olive oil in a non-stick pan over medium heat.

4. 4

   Spoon small portions of batter into the pan and flatten slightly into mini fritters.

5. 5

   Cook for 2–3 minutes on each side until golden and cooked through.

6. 6

   Remove from pan and let cool to lukewarm before serving.

7. 7

   Serve as soft finger-sized fritters or cut into strips.

child_careServing by Age

Nutrition & Benefits

Related Guides