Chilled Yogurt & Fruit Spoon Snack for Babies (6-12 months)

Preparation

1. 1

   Use plain unsweetened pasteurised yogurt and thoroughly soft fruit purée.

2. 2

   Mix until smooth and check for firm fruit chunks, seeds or fruit skins.

3. 3

   Chill covered in the refrigerator rather than freezing into firm dots.

4. 4

   Spoon-feed or offer on a preloaded spoon at refrigerator temperature, supervising throughout.