Carrot Cheese Mini Muffins for Babies (10 months+)

groceryIngredients

• 1/2 cup finely grated carrot
• 1/2 cup plain wheat flour
• 1 egg
• 1/4 cup finely grated mild cheese
• 1/4 cup whole milk
• 1 tbsp olive oil
• 1/2 tsp baking powder

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and lightly grease a mini muffin tray.

2. 2

   Finely grate the carrot and ensure it is soft and moist.

3. 3

   In a bowl, whisk together egg, milk, and olive oil until smooth.

4. 4

   Add flour, baking powder, grated carrot, and cheese, then mix into a soft batter.

5. 5

   Spoon batter into mini muffin molds, filling each about three-quarters full.

6. 6

   Bake for 15–18 minutes until golden and cooked through.

7. 7

   Cool to lukewarm before serving and ensure muffins are soft and easy to break apart.

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