Skip to content

Mango Yogurt Bowl for Babies

Ripe soft mango and plain pasteurised yogurt make a spoonable fruit bowl without added sugar.

6 months+Snack10 minEasy
Mango Yogurt Bowl
  • Age Range6 months+
  • Prep 5 min · Cook 5 min
  • DifficultyEasy
  • Allergen InformationContains: Dairy

Ingredients

  • 2 tbsp plain full-fat yogurt
  • 1/4 cup ripe mango, peeled and diced
  • 1-2 tbsp water, breastmilk, or formula (as needed to thin)
  • pinch ground cinnamon (optional)

Preparation

  1. Peel and dice the ripe mango, removing any tough fibers.

  2. If the mango is not very soft, steam until tender.

  3. Blend the mango with the yogurt until smooth.

  4. Add water, breastmilk, or formula to reach a smooth purée consistency.

  5. Cool to lukewarm before serving.

Serving by Age

Offer smoothly mashed mango with no tough fibres or hard fruit pieces; prepare fresh.

6 months+

Blend to a smooth purée and thin with a little water, breastmilk, or formula if needed; serve from a spoon.

9 months+

Mash to a thicker, slightly textured consistency; ensure any mango pieces are very soft and small.

Allergen Information

Contains milk from yogurt. Check any added formula or packaged ingredients.

Storage

Prepare fresh where possible; cover and refrigerate clean untouched portions promptly and use within 24 hours. Discard anything left in the feeding bowl.

Frequently Asked Questions

How should I store Mango Yogurt Bowl?

Prepare fresh where possible; cover and refrigerate clean untouched portions promptly and use within 24 hours. Discard anything left in the feeding bowl.

Which allergens does Mango Yogurt Bowl contain?

It contains Dairy. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

Add as a preferred source on Google