Banana gives this peach mash a creamy body. Remove the peach stone and tough skin, and cook any firm peach until completely soft.
Wash and halve the peach, remove the stone, and peel any tough skin. Steam if firm until fork-tender; cool.
Peel the banana and mash with the tender peach until creamy.
Blend if a smoother texture is needed, then serve promptly.
The peach must crush easily and contain no pit fragments or firm skin. Mash with ripe banana until spoonable; progress to very soft lumps only as baby is ready.
Smooth mash.
Fork-mashed.
Banana and peach are not commonly listed major allergens, but either can cause an individual reaction.
Refrigerate any untouched mixture promptly and discard portions already offered to baby. Freshly mashed banana is best used soon after preparation.
Refrigerate any untouched mixture promptly and discard portions already offered to baby. Freshly mashed banana is best used soon after preparation.
This guide is informed by current guidelines from leading health organizations:
