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Peach Ricotta Breakfast Cream for Babies

Wash, pit and peel peach as needed; steam firmer fruit until squashable and cool. Mash with plain pasteurised ricotta, adjusting only with safe liquid.

6 months+Breakfast13 minEasy
Peach Ricotta Breakfast Cream
  • Age Range6 months+
  • Prep 3 min · Cook 10 min
  • DifficultyEasy
  • Allergen InformationContains: Dairy

Ingredients

  • 1 ripe peach, peeled and pitted
  • 2 tbsp ricotta cheese, full-fat
  • 1-2 tbsp water or milk (breast milk or formula)

Preparation

  1. Peel, pit, and chop the peach into small pieces.

  2. Steam the peach until very soft and easily mashable.

  3. Transfer the peach to a blender with ricotta cheese.

  4. Blend into a smooth puree, adding water or milk to reach desired consistency.

  5. Cool to lukewarm before serving.

  6. Tender peach mashed with plain pasteurised ricotta creates a soft breakfast cream.

Serving by Age

Offer as a soft spoonable cream with no tough peel or firm fruit pieces.

6 months+

Serve as a smooth, lump-free puree. Peel and cook the peach before blending, and thin with a little water or milk if needed.

9 months+

Serve as a thicker mash or soft spoonable cream. You can leave it slightly textured if your baby manages soft lumps well.

Allergen Information

Contains milk from ricotta. Choose pasteurised ricotta and check salt and other additions.

Storage

Refrigerate clean untouched cooked portions promptly and use within 24 hours. Reheat cooked portions thoroughly only if suitable, stir and cool before feeding; discard bowl leftovers.

Related Guides

Frequently Asked Questions

How should I store Peach Ricotta Breakfast Cream?

Refrigerate clean untouched cooked portions promptly and use within 24 hours. Reheat cooked portions thoroughly only if suitable, stir and cool before feeding; discard bowl leftovers.

Which allergens does Peach Ricotta Breakfast Cream contain?

It contains Dairy. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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