
This peach ricotta breakfast cream is perfect for babies 6 months+. It's energy and calcium, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 10 min..
Allergen Information
Contains: Dairy
Peel, pit, and chop the peach into small pieces.
Steam the peach until very soft and easily mashable.
Transfer the peach to a blender with ricotta cheese.
Blend into a smooth puree, adding water or milk to reach desired consistency.
Cool to lukewarm before serving.
Serve as a smooth, lump-free puree. Peel and cook the peach before blending, and thin with a little water or milk if needed.
Serve as a thicker mash or soft spoonable cream. You can leave it slightly textured if your baby manages soft lumps well.
This recipe provides energy, supporting your baby's healthy development.
Calcium is essential for building strong bones and teeth in growing babies.
Healthy fats support brain development, growth, and help babies absorb essential vitamins.
This recipe provides potassium, supporting your baby's healthy development.
Nibli helps parents discover baby-safe recipes, personalized feeding plans, cutting guides, and food tracking.
Try Nibli for recipes, cutting guides, and food tracking.





