Carrot + Millet + Yogurt Cream Bowl for Babies (8-12 months)

Preparation

1. 1

   Steam the sliced carrot until it crushes easily with a fork. Use the fully cooked, tender millet specified in the ingredient list; if starting from dry millet, cook it separately according to its packet and allow additional time.

2. 2

   Blend or mash warm carrot and already-cooked millet with a little safe water if needed until moist and spoonable. Allow to cool.

3. 3

   Stir in plain pasteurised unsweetened full-fat yogurt and olive oil. Check for firm grains, hard carrot pieces or thick dry clumps, then serve promptly.