Cottage Cheese Soft Muffins for Babies (9-12 months)

Preparation

1. 1

   Use plain pasteurised lower-salt cottage cheese; mash any firm curds.

2. 2

   Beat cottage cheese, egg, flour and oil into a uniform mixture.

3. 3

   Spoon into small moulds and bake until fully cooked through, with no wet egg batter.

4. 4

   Cool, open a muffin and check its centre; serve only pieces that squash easily.