
This ricotta apple mini cakes is perfect for babies 9 months+. It's energy and protein, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Dairy, Egg, Wheat
Preheat oven to 180C and lightly grease a mini muffin tray or line with silicone molds.
Peel and finely grate the apple, ensuring no large pieces remain.
In a bowl, mix ricotta, egg, milk, and grated apple until smooth.
Stir in the flour and optional cinnamon to form a soft batter.
Spoon the mixture into mini molds and bake for 12–15 minutes until set and lightly golden.
Allow to cool to lukewarm before removing and serving.
Cut into soft, manageable pieces or finger-sized strips as appropriate.
Not suitable for this age — wait until 9 months.
Serve as soft, bite-sized pieces or finger-length strips. Ensure cakes are very soft and moist; remove any firm edges if needed.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides protein, supporting your baby's healthy development.
Calcium is essential for building strong bones and teeth in growing babies.
This recipe provides easy digestion, supporting your baby's healthy development.
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