Ricotta Apple Mini Cakes for Babies (9 months+)

groceryIngredients

• 1/2 apple, peeled and finely grated
• 2 tbsp ricotta cheese
• 1 small egg
• 3 tbsp plain wheat flour
• 1 tbsp milk
• 1/4 tsp ground cinnamon (optional, >10m)

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and lightly grease a mini muffin tray or line with silicone molds.

2. 2

   Peel and finely grate the apple, ensuring no large pieces remain.

3. 3

   In a bowl, mix ricotta, egg, milk, and grated apple until smooth.

4. 4

   Stir in the flour and optional cinnamon to form a soft batter.

5. 5

   Spoon the mixture into mini molds and bake for 12–15 minutes until set and lightly golden.

6. 6

   Allow to cool to lukewarm before removing and serving.

7. 7

   Cut into soft, manageable pieces or finger-sized strips as appropriate.

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