Kiwi Ricotta Mash for Babies (8 months+)

groceryIngredients

• 2 tbsp ricotta cheese
• 1/2 ripe kiwi, peeled
• 1 tsp warm water or breast milk (optional, for thinning)

format_list_numberedPreparation

1. 1

   Peel the kiwi and mash thoroughly until smooth with no lumps.

2. 2

   Add the ricotta cheese and mix well to form a creamy mash.

3. 3

   Add a little warm water or breast milk if needed to loosen the texture.

4. 4

   Ensure the mixture is smooth and free from chunks.

5. 5

   Cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits