
This kiwi ricotta mash is perfect for babies 8 months+. It's vitamin c and calcium, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 5 min..
Allergen Information
Contains: Dairy
Peel the kiwi and mash thoroughly until smooth with no lumps.
Add the ricotta cheese and mix well to form a creamy mash.
Add a little warm water or breast milk if needed to loosen the texture.
Ensure the mixture is smooth and free from chunks.
Cool to lukewarm before serving.
Not suitable for this age — wait until 8 months.
Serve as a soft mash on a spoon or preload onto a spoon for self-feeding; can also be spread thinly on soft toast strips.
This recipe provides vitamin c, supporting your baby's healthy development.
Calcium is essential for building strong bones and teeth in growing babies.
This recipe provides gentle, supporting your baby's healthy development.
Healthy fats support brain development, growth, and help babies absorb essential vitamins.
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