Mango Cottage Cheese Bowl for Babies (7m+)

groceryIngredients

• 2 tbsp cottage cheese (full-fat, low-salt)
• 1/4 ripe mango, peeled and deseeded
• 1-2 tbsp water or breast milk (optional, for thinning)

format_list_numberedPreparation

1. 1

   Mash the peeled mango thoroughly until smooth and lump-free.

2. 2

   Stir in the cottage cheese and mix well.

3. 3

   Add water or breast milk if needed to reach a soft, scoopable texture.

4. 4

   Blend briefly for a smoother consistency if serving younger babies.

5. 5

   Cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits