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Sweet Potato Banana Pancakes for Babies (7 months+)

Mashed sweet potato and banana give these egg-bound pancakes a soft texture. Because both purées contain moisture, make small thin pancakes and check the centre carefully.

7 months+Breakfast13 minEasyBLW
Sweet Potato Banana Pancakes
  • Age Range7 months+
  • Prep 3 min · Cook 10 min
  • DifficultyEasy
  • Allergen InformationContains: Egg

Ingredients

Preparation

  1. Mash fully cooked tender sweet potato with ripe banana until mostly smooth, then beat in the egg.

  2. Spoon small, thin pancakes into a lightly oiled nonstick pan over low to medium-low heat. Cook gently, turning once the first side holds together.

  3. Continue until the centre is completely set with no wet egg mixture; cool and cut into soft manageable strips.

Serving by Age

Offer tender strips or pieces that squash easily; ensure the egg batter is cooked through with no gummy wet centre. Avoid crisp edges and added syrup.

7 months+

This recipe is listed for 7m+, so the 6m+ field does not recommend serving it earlier. Within the listed age range and when your baby can manage the texture, serve thick pancake strips baby can grasp.

9 months+

Cut into bite-sized pieces.

Allergen Information

Contains egg. Use plain cooked sweet potato without added salt and follow any personalised allergen-introduction guidance.

Storage

Refrigerate cooked pancakes promptly, covered. Reheat until hot throughout, then cool before serving; do not save food left on baby's plate.

Frequently Asked Questions

How should I store Sweet Potato Banana Pancakes?

Refrigerate cooked pancakes promptly, covered. Reheat until hot throughout, then cool before serving; do not save food left on baby's plate.

Which allergens does Sweet Potato Banana Pancakes contain?

It contains Egg. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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