Baby Vegetable Stew (Carrot–Potato–Zucchini)

groceryIngredients

• 1 carrot, sliced
• 1 small potato, diced
• 1/2 zucchini, chopped
• 1 tsp olive oil
• Water for simmering

format_list_numberedPreparation

1. 1

   Simmer carrot and potato until tender.

2. 2

   Add zucchini and cook until soft.

3. 3

   Blend or mash to preferred texture.

4. 4

   Stir in olive oil before serving.

child_careServing by Age

Nutrition & Benefits

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