Strawberry Semolina Bowl for Babies

Preparation

1. 1

   Bring the measured water to a gentle simmer in a small saucepan.

2. 2

   Whisk in the semolina slowly, stirring over low heat until it is completely cooked and tender with no dry flour pockets; follow its packet's cooking and liquid instructions if longer.

3. 3

   Wash and hull the strawberries. Cook with a small splash of water until soft, then crush or blend completely without whole berries or tough skin.

4. 4

   Stir the fruit purée through the cooked semolina until smooth and moist; add safe water if needed to avoid a sticky, dense lump.

5. 5

   Remove from heat and cool. Add expressed breast milk or correctly prepared formula only after cooking if used, following its handling instructions.

6. 6

   Check there are no firm strawberry pieces, dry grains or hot spots before offering on a spoon.