Strawberry Semolina Bowl for Babies

groceryIngredients

• 2 tbsp semolina
• 120 ml water
• 2 strawberries, ripe, hulled and peeled
• 1-2 tbsp breast milk or formula (optional, >6m)

format_list_numberedPreparation

1. 1

   Bring the water to a gentle boil in a small saucepan.

2. 2

   Whisk in the semolina and cook on low heat, stirring constantly until thick and very soft.

3. 3

   In a separate pan, cook the strawberries with a splash of water until very soft, then mash or blend to a smooth purée.

4. 4

   Stir the strawberry purée into the semolina and mix until fully combined.

5. 5

   Cool to lukewarm before serving, thinning with milk if needed to reach a smooth purée texture.

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