
This mango coconut oatmeal is perfect for babies 6 months+. It's energy and fiber, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 10 min..
Allergen Information
Contains: Gluten
Combine oats, coconut milk, and water in a small saucepan.
Cook over medium-low heat, stirring, until oats are very soft and creamy.
Add chopped mango and cook for 2-3 minutes until fully softened.
Blend to a smooth purée for younger babies or mash for a thicker texture.
Cool to lukewarm before serving.
Blend into a smooth purée and thin with extra coconut milk or water if needed. Ensure mango is fully soft and lump-free.
Serve as a thicker mash with very soft small lumps, or pre-loaded on a spoon for self-feeding.
This recipe provides energy, supporting your baby's healthy development.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides vitamin c, supporting your baby's healthy development.
Healthy fats support brain development, growth, and help babies absorb essential vitamins.
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