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Soft Pumpkin & Oat Mini Bakes (No Added Sugar) for Babies (9-12 months)

Pumpkin and egg baked with flour can form soft snack pieces; do not rely on a ring-shaped donut as a safe serving shape.

9-12 monthsSnackMedium
Soft Pumpkin & Oat Mini Bakes (No Added Sugar)
  • Age Range9-12 months
  • Prep 5 min
  • DifficultyMedium
  • Allergen InformationContains: Egg, Wheat

Ingredients

  • 2 tbsp pumpkin puree
  • 1 egg yolk
  • 1 tbsp whole-wheat flour
  • 1 tbsp oat flour
  • 1 tsp olive oil

Preparation

  1. Mix cooked pumpkin purée, egg yolk, whole-wheat flour, oat flour and olive oil into a smooth batter.

  2. Spoon into a lightly greased shallow mould or small baking dish rather than creating hard ring edges.

  3. Bake until the centre is fully set without wet egg/flour batter.

  4. Cool thoroughly, check that pieces break apart easily, and cut into soft strips.

Serving by Age

For 9–12 months, serve moist, squashable portions, not whole firm rings.

9 months+

Moist soft strips, not whole hard rings.

Allergen Information

Contains egg and wheat. Also contains oats; check oat-flour packaging for potential gluten grain cross-contact.

Storage

Cool clean untouched portions promptly and refrigerate covered for up to 24 hours. Reheat cooked portions until steaming hot throughout, stir and cool before feeding; discard leftovers from baby's bowl.

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Frequently Asked Questions

How should I store Soft Pumpkin & Oat Mini Bakes (No Added Sugar)?

Cool clean untouched portions promptly and refrigerate covered for up to 24 hours. Reheat cooked portions until steaming hot throughout, stir and cool before feeding; discard leftovers from baby's bowl.

Which allergens does Soft Pumpkin & Oat Mini Bakes (No Added Sugar) contain?

It contains Egg and Wheat. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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