Salmon, Potato & Peas for Babies

Preparation

1. 1

   Cook peeled diced potato until completely tender, and steam peas until soft; crush peas to avoid intact round shapes.

2. 2

   Cook salmon until the thickest part reaches 63°C (145°F); remove skin and inspect carefully for bones.

3. 3

   Mash or blend all ingredients with a little safe liquid until moist and spoonable, without bones, hard potato or whole peas. Cool before serving.