Soft Rye Apple Fingers for Babies (10 months+)

groceryIngredients

• 1/2 apple, peeled and grated
• 3 tbsp rye flour
• 1 tbsp plain yogurt
• 1 tbsp water
• 1 tbsp olive oil

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and line a small baking tray.

2. 2

   Mix grated apple, rye flour, yogurt, water, and olive oil into a soft batter.

3. 3

   Spread the mixture into a thin layer and shape into finger-sized portions.

4. 4

   Bake for 12-15 minutes until set and soft but not dry.

5. 5

   Allow to cool slightly, then cut into finger-thick strips.

6. 6

   Cool to lukewarm before serving.

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