Hummus Toast Pinwheels for Babies (10 months+)

groceryIngredients

• 1 slice soft wholemeal bread, crusts removed
• 2 tbsp smooth low-salt hummus
• 1 tsp olive oil (optional, >10m)
• 1 tsp warm water (if needed to loosen hummus)

format_list_numberedPreparation

1. 1

   Flatten the bread slice gently with a rolling pin until very soft and thin.

2. 2

   Mix hummus with warm water if needed to achieve a smooth, spreadable texture.

3. 3

   Spread the hummus evenly over the flattened bread.

4. 4

   Roll the bread tightly into a log shape.

5. 5

   Slice into thick pinwheels or finger-sized strips.

6. 6

   Ensure pieces are soft and manageable, then cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits

Related Guides