Soft Lentil Veggie Squares for Babies (10 months+)

groceryIngredients

• 1/2 cup cooked red lentils, soft
• 1/4 cup grated carrot
• 1/4 cup finely grated zucchini, squeezed to remove excess moisture
• 2 tbsp finely chopped spinach
• 3 tbsp whole wheat flour
• 2 tbsp water

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and line a small baking dish with parchment paper.

2. 2

   Mash the cooked lentils into a soft paste in a bowl.

3. 3

   Stir in grated carrot, zucchini, spinach, flour, and water until a thick batter forms.

4. 4

   Spread the mixture evenly into the baking dish, about 2 cm thick.

5. 5

   Bake for 15–18 minutes until set and lightly firm on top.

6. 6

   Cool completely, then cut into soft squares or finger-sized strips and cool to lukewarm before serving.

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