Strawberry Oat Soft Bars for Babies (9 months+)

groceryIngredients

• 1/2 cup rolled oats
• 2 tbsp oat flour
• 1/2 cup strawberries, fresh or thawed frozen, mashed
• 1/4 banana, ripe, mashed
• 2 tbsp milk or water
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and line a small baking dish with parchment paper.

2. 2

   Mash the strawberries and banana into a smooth mixture, ensuring no large pieces remain.

3. 3

   Stir in oats, oat flour, milk, and olive oil until a thick batter forms.

4. 4

   Spread the mixture evenly into the baking dish and smooth the top.

5. 5

   Bake for 15–18 minutes until set but still soft in the center.

6. 6

   Cool completely, then cut into soft finger-sized bars.

7. 7

   Cool to lukewarm before serving.

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