Spinach Egg Toast Bites for Babies (8 months+)

groceryIngredients

• 1 slice whole wheat bread
• 1 egg
• 1 tbsp finely chopped spinach
• 1 tbsp milk (optional, >8m)
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Finely chop the spinach and set aside.

2. 2

   Whisk the egg with milk (if using) until well combined.

3. 3

   Cut the bread into small strips or bite-sized pieces.

4. 4

   Heat olive oil in a pan over medium-low heat.

5. 5

   Dip the bread pieces into the egg mixture, coating well, then place in the pan with spinach sprinkled on top.

6. 6

   Cook gently, turning until fully set and very soft.

7. 7

   Cool to lukewarm before serving, ensuring pieces are soft and easy to mash.

child_careServing by Age

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