Spinach Ricotta Pancake Strips for Babies (8 months+)

groceryIngredients

• 1/2 cup fresh spinach, finely chopped
• 1/4 cup ricotta cheese
• 1 egg
• 1/4 cup wheat flour
• 2 tbsp milk or water
• 1 tsp olive oil (for cooking)

format_list_numberedPreparation

1. 1

   Steam the spinach until very soft, then finely chop or blend into a smooth paste.

2. 2

   In a bowl, whisk together the egg, ricotta, flour, and milk or water until smooth.

3. 3

   Stir in the spinach until evenly combined into a thick batter.

4. 4

   Heat a non-stick pan with a little olive oil over medium-low heat.

5. 5

   Pour small portions of batter and cook until set and lightly golden on both sides.

6. 6

   Remove from heat, cool to lukewarm, and cut into soft finger-sized strips before serving.

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