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Peach Yogurt Dip for Babies

Soft pitted peach mashed with pasteurised yogurt makes a spoonable dip.

6 months+Snack5 minEasy
Peach Yogurt Dip
  • Age Range6 months+
  • Prep 5 min · Cook 0 min
  • DifficultyEasy
  • Allergen InformationContains: Dairy

Ingredients

  • 1/2 ripe peach, peeled and stone removed
  • 2 tbsp plain full-fat yogurt
  • 1-2 tbsp water or breast milk (optional, to thin)

Preparation

  1. Peel the peach and remove the stone.

  2. Mash or blend the peach until completely smooth.

  3. Stir in the yogurt until fully combined.

  4. Add water or milk if needed to reach a smooth, runny consistency.

  5. Cool to lukewarm before serving.

Serving by Age

Offer smooth soft spoonfuls with no stone, tough skin or firm fruit.

6 months+

Serve as a smooth puree on a spoon; thin with a little water or milk if needed for a silky texture.

9 months+

Serve slightly thicker as a dip; offer with very soft fruit strips (e.g., ripe banana or pear) or on a preloaded spoon.

Allergen Information

Contains milk from yogurt; use pasteurised plain yogurt.

Storage

Prepare fresh where possible; cover and refrigerate clean untouched portions promptly and use within 24 hours. Discard anything left in the feeding bowl.

Frequently Asked Questions

How should I store Peach Yogurt Dip?

Prepare fresh where possible; cover and refrigerate clean untouched portions promptly and use within 24 hours. Discard anything left in the feeding bowl.

Which allergens does Peach Yogurt Dip contain?

It contains Dairy. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

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