
This beetroot yogurt dip is perfect for babies 8 months+. It's antioxidants and calcium, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Dairy
Steam or boil the beetroot until very soft and easily pierced with a fork.
Drain and let cool slightly, then transfer to a blender.
Add the yogurt and olive oil, then blend to a smooth purée.
Add water or milk as needed to reach a soft, spoonable consistency.
Cool to lukewarm before serving.
Blend to a smooth purée for younger babies and thin with a little water or milk if needed; offer on a spoon.
Serve as a thicker dip or soft mash; spread on soft toast fingers or offer with very soft, finger-thick steamed vegetable sticks.
Antioxidants support immune health and protect cells from damage.
Calcium is essential for building strong bones and teeth in growing babies.
This recipe provides probiotics, supporting your baby's healthy development.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
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