Cucumber Yogurt Dip Bowl for Babies (10 months+)

groceryIngredients

• 3 tbsp plain full-fat yogurt
• 2 tbsp cucumber, peeled and finely grated
• 1 tsp olive oil (optional, >10m)
• 1 tsp fresh dill, finely chopped (optional, >10m)

format_list_numberedPreparation

1. 1

   Peel and finely grate the cucumber.

2. 2

   Gently squeeze out excess liquid from the grated cucumber.

3. 3

   Mix the cucumber with yogurt until well combined.

4. 4

   Stir in olive oil and dill if using.

5. 5

   Adjust to a soft, scoopable texture and cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits