Pumpkin Macaroni Bowl for Babies (9 months+)

groceryIngredients

• 1/2 cup small macaroni pasta
• 1/2 cup pumpkin puree, cooked and smooth
• 1 tbsp olive oil
• 2 tbsp water or unsalted vegetable stock
• 1 pinch mild ground cinnamon (optional, >10m)

format_list_numberedPreparation

1. 1

   Cook the macaroni in unsalted boiling water until very soft, then drain.

2. 2

   In a small pan, warm the pumpkin puree with water or stock until smooth and gently bubbling.

3. 3

   Stir in olive oil and optional cinnamon, mixing well to form a soft sauce.

4. 4

   Add the cooked macaroni to the sauce and stir until fully coated.

5. 5

   Lightly mash or break up the pasta for a softer texture if needed.

6. 6

   Allow to cool to lukewarm before serving.

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