Carrot Parsnip Millet Mash for Babies

Preparation

1. 1

   Rinse the dry millet and cook in the measured water according to package guidance, adding more water if needed.

2. 2

   Peel and dice carrot and parsnip, removing woody cores; steam until both squash with a fork.

3. 3

   Combine fully cooked millet with vegetables and mash, adding safe water if the grains seem dry.

4. 4

   Stir in optional olive oil and check that no hard millet or vegetable pieces remain.

5. 5

   Cool to serving temperature.