
This carrot lentil cream soup is perfect for babies 7m+. It's iron rich and fiber, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Add carrot, lentils, and water to a small pot and bring to a gentle boil.
Reduce heat and simmer for 15 minutes until the carrot and lentils are very soft.
Blend until completely smooth, adding a little warm water to reach a silky puree consistency.
Stir in olive oil if using and mix well.
Cool to lukewarm before serving.
Blend to a very smooth, thin puree and offer on a spoon; add extra warm water if needed for a silky texture.
Serve slightly thicker as a smooth soup or soft mash; offer on a spoon or a preloaded spoon for self-feeding.
Iron is crucial for healthy brain development and preventing anemia. Babies need iron-rich foods daily after 6 months.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides vitamin a, supporting your baby's healthy development.
This recipe provides protein, supporting your baby's healthy development.
Nibli helps parents discover baby-safe recipes, personalized feeding plans, cutting guides, and food tracking.
Try Nibli for recipes, cutting guides, and food tracking.





