Carrot Lentil Cream Soup for Babies (7 months+)

Preparation

1. 1

   Rinse red lentils and peel and dice carrot into small pieces.

2. 2

   Simmer both in measured water until lentils have broken down and carrot is completely tender; add water if needed.

3. 3

   Blend or mash into a thick spoonable consistency without hard carrot centres.

4. 4

   Stir in optional olive oil and check texture.

5. 5

   Cool before serving.