Creamy Avocado Pasta for Babies (9 months+)

groceryIngredients

• 1/2 ripe avocado
• 40g small pasta (e.g. stars or small shells, wheat-based)
• 2 tbsp warm water or reserved pasta water
• 1 tbsp plain full-fat yogurt (optional, >9m)
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Cook the pasta in unsalted water according to package instructions until very soft.

2. 2

   Drain the pasta, reserving a little cooking water.

3. 3

   Mash the avocado in a bowl until smooth.

4. 4

   Stir in warm water or reserved pasta water, yogurt (if using), and olive oil to create a creamy sauce.

5. 5

   Mix the soft pasta with the avocado sauce until well coated.

6. 6

   Cool to lukewarm before serving.

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