Creamy Avocado Pasta for Babies (9 months+)

Preparation

1. 1

   Cook wheat pasta in unsalted water until completely soft, reserving some water.

2. 2

   Halve ripe avocado, remove stone and peel, then mash flesh until smooth.

3. 3

   Loosen avocado with a little cooled pasta water and olive oil; fold in optional plain pasteurised yogurt if desired.

4. 4

   Combine with soft drained pasta, adjusting with water to keep moist.

5. 5

   Check for firm pasta and serve promptly, cool enough to eat.