Pumpkin Pear Couscous Bowl for Babies (8 months+)

Preparation

1. 1

   Remove pumpkin rind, seeds and fibres; wash, core and peel pear if tough.

2. 2

   Steam pumpkin first, adding pear so both become completely soft.

3. 3

   Prepare dry wheat couscous separately with freshly boiled water using the package ratio; check for hard grains.

4. 4

   Mash the vegetables and fruit with hydrated couscous and olive oil, adding safe water if dry.

5. 5

   Check for firm fruit and cool before serving.